Ochadô Blood Orange Salmon!
Norm’s Culinary Delights
This week I tried an incredibly good and easy recipe!
Preparation time: About 15 minutes plus 1 hour to refrigerate the sauce. 15 to 20 minutes to bake the salmon.
Serving size: 4 persons
Ingredients:
- 1/2 cup soy sauce
- 2 teaspoons sesame oil
- 1 cup of normally brewed Ochadô Blood Orange
- 1 tablespoon honey
- 1 tablespoon ginger, peeled and minced
- 1/2 cup green onion, chopped
- 2 cloves garlic, minced
- 2 teaspoons sesame seeds
Directions:
Preheat oven to 375 degrees. Combine all sauce ingredient in a large bowl. Refrigerate for 1 hour. Place a 1 1/2 to 2 lb. salmon filet in a glass rectangular baking dish. Pour the sauce over the salmon and bake uncovered for 15 to 20 minutes (until salmon flaky when tested with a fork). Remove salmon from baking dish and serve over a bed of rice, enjoy!
Tags: Orange Sanguine, Saumon