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	<title>Ochadô</title>
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	<description> Embark on a discovery of sweet aromas and flavours!</description>
	<pubDate>Wed, 03 Jun 2009 13:57:05 +0000</pubDate>
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		<title> Yellow, blue, red, monkey?</title>
		<link>http://www.ochado.ca/blog/?p=50&amp;lang=en</link>
		<comments>http://www.ochado.ca/blog/?p=50&amp;lang=en#comments</comments>
		<pubDate>Sun, 28 Sep 2008 16:24:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[ A little bit of history]]></category>

		<guid isPermaLink="false">http://www.ochado.ca/blog/?p=50&amp;lang=fr</guid>
		<description><![CDATA[


















Normand tells us more about tea
Tea leaves are harvested from the tea plant (Camellia Sinensis). Depending on the variety, this plant can grow up to more than 20 meters high. In a tea plantation, the plant is kept at 1 meter high to facilitate harvesting. Before you can enjoy your cup of tea, the leaves [...]]]></description>
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		<title> An angel&#8217;s dream cake</title>
		<link>http://www.ochado.ca/blog/?p=40&amp;lang=en</link>
		<comments>http://www.ochado.ca/blog/?p=40&amp;lang=en#comments</comments>
		<pubDate>Sat, 20 Sep 2008 21:30:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[ Recipes]]></category>

		<category><![CDATA[gâteau]]></category>

		<category><![CDATA[recette]]></category>

		<guid isPermaLink="false">http://www.ochado.ca/blog/?p=40&amp;lang=fr</guid>
		<description><![CDATA[











Since we&#8217;re experimenting with recipes, I told myself why not write about another really tasty recipe that&#8217;s also a very delicious dessert that&#8217;s won&#8217;t compromise your diet. Here&#8217;s: &#8220;A Rooibos angel&#8217;s dream cake&#8221;.
Of course, this follows my previous article so you must have expected something along those lines! Without further ado, roll up your sleeves [...]]]></description>
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		<title>Ochadô Blood Orange Salmon!</title>
		<link>http://www.ochado.ca/blog/?p=28&amp;lang=en</link>
		<comments>http://www.ochado.ca/blog/?p=28&amp;lang=en#comments</comments>
		<pubDate>Fri, 12 Sep 2008 00:22:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[ Recipes]]></category>

		<category><![CDATA[Orange Sanguine]]></category>

		<category><![CDATA[Saumon]]></category>

		<guid isPermaLink="false">http://www.ochado.ca/blog/?p=28&amp;lang=en</guid>
		<description><![CDATA[








Norm&#8217;s Culinary Delights
This week I tried an incredibly good and easy recipe!
Preparation time: About 15 minutes plus 1 hour to refrigerate the sauce. 15 to 20 minutes to bake the salmon.
Serving size: 4 persons
Ingredients:

1/2 cup soy sauce
2 teaspoons sesame oil
1 cup of normally brewed Ochadô Blood Orange
1 tablespoon honey
1 tablespoon ginger, peeled and minced
1/2 cup [...]]]></description>
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		<title> Rooibos, not very well know</title>
		<link>http://www.ochado.ca/blog/?p=9&amp;lang=en</link>
		<comments>http://www.ochado.ca/blog/?p=9&amp;lang=en#comments</comments>
		<pubDate>Sat, 30 Aug 2008 18:23:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[ Tastings]]></category>

		<category><![CDATA[rooibos]]></category>

		<guid isPermaLink="false">http://www.ochado.ca/blog/?p=9</guid>
		<description><![CDATA[







What Julie has to say about it

The first time I tasted this beverage, I was impressed by its smooth taste, almost sweet, and I became addicted to it really fast. Of course, I didn&#8217;t forgo my usual preferred teas but this discovery will have taken my full attention for a certain time.
I needed to explore [...]]]></description>
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		<item>
		<title> Welcome tea enthusiasts!</title>
		<link>http://www.ochado.ca/blog/?p=1&amp;lang=en</link>
		<comments>http://www.ochado.ca/blog/?p=1&amp;lang=en#comments</comments>
		<pubDate>Sat, 26 Jul 2008 18:26:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[ Ochado's News]]></category>

		<category><![CDATA[bienvenue]]></category>

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Julie and Normand:

Welcome on Ochado&#8217;s blog! We&#8217;ll be publishing varied articles on our tea tasting sessions and our comments. Recipes will also add a bit of flavour to the blog and we&#8217;ll also publish some editorials on&#8230; you guessed it; tea!
]]></description>
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